The total cost of your wedding cake will depend on your choice of flavours, fillings, and decor. Most orders fall into one of two price ranges. Multiplying this per serving price by your number of guests will give you a general idea of your total cake cost. Your final price will reflect your unique design choices.
Choose one of the popular flavour combinations with a naked cake or semi naked cake.
Choose one of the popular flavour combinations with a buttercream covered cake.
Choose one of the popular flavour combination with buttercream icing. Design work is complex. This includes fondant and buttercream flowers design.
*Prices are per serving. Additional pricing applies for handmade gum paste flowers and rolled fondant accents.
*Example pricing for a 3 tier (6,” 8″, 10″ round) 78 serving naked wedding cake.
£2.00 a serving x 78 guests =£156.00